Showing posts with label dinner. Show all posts
Showing posts with label dinner. Show all posts

Thursday, January 12, 2012

What's for Dinner?

Italian Sausages with fresh red onions, red and yellow peppers  served over rice.
Simple and Good!

Thursday, September 22, 2011

Plan A Family Day

How to plan a Family Day

Like most families sometimes all our circles are moving in different directions. I decided to insist on time to reconnect regularly. I have two teenagers and a husband with a crazy schedule so I planned the day around dad. In the morning I made a family favorite dish that required a dose of cheese and heating up to be table ready. We lingered over dinner laughing and talking over how things were and any changes. The days have been loooong and hot so we took advantage of the cooler afternoon with a walk. I chose an area close to home and not too busy. We actually had the trails to our selves. I got to hold hands and ask serious questions. Through the long walk Mom and Dad got a little alone time with each boy and we connected as a family. I feel like our batteries were recharged and we are in sync again. I little undivided attention is all we needed.

Sunday, September 4, 2011

One Step to more money, time & better health

I like to share recycling ideas; I am pretty extreme.  I hope by seeing some of my habits people can pick a few they can live with to make a better world.

Shopping List saves money, gas and time

I create my shopping list from the items  on hand and recipes for two weeks of meals. This way I rarely have wasted food and I save time and money. I buy all the ingredients to prepare dishes and I post my grocery list/menu on the fridge so my family can pull out a dinner without wrecking another meal.

I also carry this main list to the farmers market so I bring home what I need to complete meals not something that will rot. I will shop for perishables milk, fruit and on those trips I’ll pick up fresh fish or seafood.

This means less trip to the store, more planed healthy meals. It doesn't just save money it's good for you too. 

I suggest you plug in your family standards.  For example we eat pizza every Friday.  Two days done.  I have a few simple meals my kids and husband can make on hand. This helps if I am late, busy or tired.  Also, balance fresh with frozen, pickled or canned.  I hvae a few meals I can make double spagehtti sauce  to use with our version of sloppy joes.  I just pop the extra sauce in the freezer.  The key is planning. 
Real Simple has an awesome Take Back Dinner Challenge that is usper helpful.

Tuesday, May 17, 2011

First Tomatoes

I made the perfect salad with our first tomatoes. I used the tomatoes sliced, swisschard, strawberries, walnuts and blue cheese. I tossed the tomatoes in a vinegar and olive oil with a a few sprigs of basil and placed them over the Chard. I like to place a variety of taste to make a winning salad. Can't wait for the next batch of tomatoes!



Wednesday, February 24, 2010

Potato Soup

I'm so disapointed with the world right now I'm going to concentrate on food. Healthcare has been high jacked by those with the biggest mouths, Toyota is highjacked by politicians and Tiger Wood, frankly who give a rats....
I'm happy with the Olympics; I only wished we were better sports all the way around. Media is making me crazy just focusing on raw meat.

I chopped peppers, onions to sauted in butter for broth. I diced potatoes, about 6 cups. I topped off my veggie mix with water and added my potatoes, the water to cover them. Salt to taste and add a boullion cube if you like more flavor. Because my boys are sooo hungry I added some Jimmy Dean Sausages however the soup is fine without meat too. I'll make grille chees sandwiches with montery jack but a loaf of crusty, or french bread would be fine.
We'll watche the Olympics and eat our soup tonight!
Badart World.com
Della

Wednesday, February 10, 2010

What's for Dinner

I'm making Black-eyed-peas with okra, pork sirlon roast and cornbread for dinner tomorrow. I started my beans this morning. I've cleaned and cooked them under a low fire for several hours adding a boulion cube, onions, peppers and salt to taste. I'll prepair the roast in the morning, I'll cook the okara and corn brean just before I serve dinner so they are fresh.

We had hamburger patties with brown gravy, mash potatoes and salad tonight.